Sometimes known as halushky, varenyky are small boiled dumplings made with rolled dough and filled with a special type of potato and cheese or some other filling. Almost all restaurants serve them, usually with either cheese or meat, and almost always with sour cream or a buttery sauce. Pyrohy usually refers to larger baked, pie-like varenyky filled with the same kinds of ingredients. Smaller, appetizer-sized versions of pyrohy are called pyrizhky, which are either baked or fried.
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