Wednesday 28 March 2012
Monday 19 December 2011
Monday 28 November 2011
Ukraine: Kiev - restaurant Mafia
cuisine — Italian, Japaneseprice category — economy ~75 UAH
discounts — Story, to 10 %
the site of establishment — www.mafia.ua
Additionally:
Sushi delivery
TV, large screen - plasma
WiFi
breakfast - from 9 am. up to 1 pm. - 29 UAH
catering
child menu
children holidays - every weekend will boil "Club of young cook" (11 am. - 1 pm.).
cigares
delivery of dinners - 12:00-17.00, Obolon, Petrivka
delivery of pizza - 24h, Service delivery tel.: 377-73-55, 097 911-26-26 ; free when ordering from 150 UAH. DELIVERY IN EFFECT ON THE RIGHT BANK
hookah
karaoke - from 22:00 to 6:00 daily: 6 kW, professional equipment, 18000 songs; ALL SONGS FREE OF CHARGE, entrance 50 UAH in week-days, on Friday and Saturday - 70 UAH. On Sunday and Monday is admission free!
lunches - from noon to 5 pm. - 49 UAH, 59 UAH
pizza
susi-bar
take away meals
Tuesday 1 November 2011
Wednesday 10 August 2011
Sunday 6 February 2011
Ukrainian Cuisine
Aperitifs
Main Course
Varenyky – boiled dumplings stuffed with fruit, potatoes, cheese and cabbage.
Holubtsi – cabbage rolls stuffed with millet or minced meat with rice.
Blyntsi – crepes served with meat, cheese, fruit or caviar.
Pechenya – roast pork, lamb, beef or veal.
Studynets – jellied meat or fish.
Kotljetys – fish or meat fritters.
Deruny – potato fritters served with sour cream or cottage cheese.
Shashlyk – type of shish kebab usually with marinated lamb and vegetables.
Dessert
Tort – cakes often made with ground walnuts or almonds instead of flour.
Kutia – a Christmas dessert with honey, nuts, poppy seeds and wheat.
Zhely – jellied fruit.
Pampushky – fried dough, similar to doughnuts.
Beverages
Kvas – made from bread with a sweet-sour taste.
Compote – dried or fresh fruit drink.
Kefir – sour milk.
| Borshch | beet soup often made with meat |
| Ukha | fish soup typically with carp |
| Hybivka | mushroom soup |
| Vinigret | beetroot salad made with beans, peas and onions |
| Oseledets | pickled herring salad with onion, sunflower oil and pepper |
| Kapustianyi | sauerkraut salad with oil, walnuts and mayonnaise |
| Paska | like Easter bread |
| Korovai | braided bread used in wedding celebrations |
| Babka | Easter bread containing dried fruit |
Main Course
Varenyky – boiled dumplings stuffed with fruit, potatoes, cheese and cabbage.
Holubtsi – cabbage rolls stuffed with millet or minced meat with rice.
Blyntsi – crepes served with meat, cheese, fruit or caviar.
Pechenya – roast pork, lamb, beef or veal.
Studynets – jellied meat or fish.
Kotljetys – fish or meat fritters.
Deruny – potato fritters served with sour cream or cottage cheese.
Shashlyk – type of shish kebab usually with marinated lamb and vegetables.
Dessert
Tort – cakes often made with ground walnuts or almonds instead of flour.
Kutia – a Christmas dessert with honey, nuts, poppy seeds and wheat.
Zhely – jellied fruit.
Pampushky – fried dough, similar to doughnuts.
Beverages
Kvas – made from bread with a sweet-sour taste.
Compote – dried or fresh fruit drink.
Kefir – sour milk.
Saturday 5 February 2011
Kotelety po kyivsky or chicken cutlets by Ukrainian recipe
Prep Time: 25 minutes
Cook Tiem: 15 minutes
Yield: Makes 4 servings
Ingredients
4 (about 1 pound) chicken breasts
1/2 lb butter
2 large egg, beaten
1/2 cup flour
1/2 cup breadcrumbs dry
4 tablespoons butter for frying
freshly ground pepper
Preparation
Wash and dry chicken breasts, place smooth side on cutting board and pound to flatten to about 1/4 inch thickness. Season chicken with salt and pepper.
Combine the 1/2-lb of butter with yolk of egg and divide into four equal parts. Roll into sausage shapes approximately 3 1/2 inches in length. Cover each with wax-paper and chill until they very are hard.
Wrap the breasts around each piece of butter, creating four packets. Dip in flour, shake off excess flour and pat flat in your hand, dip in beaten eggs & roll in breadcrumbs. Refrigerate for a 2-4 hours.
Fry in a 1/2-lb of butter until golden brown.
Cook Tiem: 15 minutes
Yield: Makes 4 servings
Ingredients
4 (about 1 pound) chicken breasts
1/2 lb butter
2 large egg, beaten
1/2 cup flour
1/2 cup breadcrumbs dry
4 tablespoons butter for frying
freshly ground pepper
Preparation
Wash and dry chicken breasts, place smooth side on cutting board and pound to flatten to about 1/4 inch thickness. Season chicken with salt and pepper.
Combine the 1/2-lb of butter with yolk of egg and divide into four equal parts. Roll into sausage shapes approximately 3 1/2 inches in length. Cover each with wax-paper and chill until they very are hard.
Wrap the breasts around each piece of butter, creating four packets. Dip in flour, shake off excess flour and pat flat in your hand, dip in beaten eggs & roll in breadcrumbs. Refrigerate for a 2-4 hours.
Fry in a 1/2-lb of butter until golden brown.
Monday 24 January 2011
Rus Hotel (3 stars)
| Location: | Near the National Sport Complex, 38km from the airport Borispol and 14km from the airport Zhulyany, 6km from the railway terminal, 4km from the river port. |
| Capacity: | 405 rooms, incl. Suite 13,Superior: SGL/DBL 120, TWIN 74 Standard: SGL/DBL 74, TWIN 99 Tourist Class: SGL 3, TWIN 22 |
| Meals: | Offers Ukrainian and European cuisine. |
Premier Palace Hotel (4 stars)
| Location: | Near the main street of the city, 40km from the airport Borispol and 14km from the airport Zhulyany, 3km from the railway terminal, 3km from the river port. |
| Capacity: | 150 rooms, incl. Junior-Suite 5, TWIN 7, King Size Bed 45, Superior 89, Unit 4. |
| Meals: | Offers Ukrainian and European cuisine. |
Thursday 6 January 2011
How to rent in kiev apartment
How to rent in kiev apartment? You can search it on-line. Like in www.almateya.com for example, 1 room apartment.
Kiev, Pushkinskaya 31 b, Flat 20 (3 Floor) for 90 USD
Short term studio apartment VIP class.
Located at 2 minutes walk from the street. Khreschatyk legendary Bessarabian market trading - entertaining complex "Mandarin Plaza" hotel "Premier Palace".
Nearest Metro Station: "The area of Leo Tolstoy, Khreshchatyk,"Theatre. "
Colors, a variety of accessories and lighting, comfortable double bed sofa you have created a cozy and comfortable.
Rent apartment is equipped with a bathroom with Jacuzzi, as well as the necessary appliances: refrigerator, microwave oven, air conditioning, TV, DVD, iron, hair dryer. Internet (WiFi).
Kiev, Pushkinskaya 31 b, Flat 20 (3 Floor) for 90 USD
Short term studio apartment VIP class.Located at 2 minutes walk from the street. Khreschatyk legendary Bessarabian market trading - entertaining complex "Mandarin Plaza" hotel "Premier Palace".
Nearest Metro Station: "The area of Leo Tolstoy, Khreshchatyk,"Theatre. "
Colors, a variety of accessories and lighting, comfortable double bed sofa you have created a cozy and comfortable.
Rent apartment is equipped with a bathroom with Jacuzzi, as well as the necessary appliances: refrigerator, microwave oven, air conditioning, TV, DVD, iron, hair dryer. Internet (WiFi).
Сheapest flight to kiev
Flights from U.S. to Kiev
Low fares are listed inclusive all charges airports airfare airline in the two sides in one direction:
Kiev - Washington (USA) - Kiev through Paris on a regular flight from 780,00 USD (in one direction 380,00 USD)
Kiev - Los Angeles (USA) - Kiev via Amsterdam on a regular flight from 850,00 USD (in one direction 430,00 USD)
Kiev - Miami (USA) - Kiev through Paris on a regular flight from 890,00 USD (in one direction 420,00 USD)
Kiev - New York (USA) - Kiev through London on a regular flight from 640,00 USD (in one direction 350,00 USD)
Kiev - New York (USA) - Kiev direct flight scheduled flight from 670,00 USD to (in one direction 650,00 USD)
Kiev - Chicago (USA) - Kiev via Amsterdam on a regular flight from 830,00 USD
(in one direction 670,00 USD)
Low fares are listed inclusive all charges airports airfare airline in the two sides in one direction:
Kiev - Washington (USA) - Kiev through Paris on a regular flight from 780,00 USD (in one direction 380,00 USD)Kiev - Los Angeles (USA) - Kiev via Amsterdam on a regular flight from 850,00 USD (in one direction 430,00 USD)
Kiev - Miami (USA) - Kiev through Paris on a regular flight from 890,00 USD (in one direction 420,00 USD)
Kiev - New York (USA) - Kiev through London on a regular flight from 640,00 USD (in one direction 350,00 USD)
Kiev - New York (USA) - Kiev direct flight scheduled flight from 670,00 USD to (in one direction 650,00 USD)
Kiev - Chicago (USA) - Kiev via Amsterdam on a regular flight from 830,00 USD
(in one direction 670,00 USD)
Information from www.vse-oteli.com
Tuesday 18 August 2009
Some of Ukrainian Traditional Foods
Foods definitions:
1. Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or ... Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli,Jewish kreplach, or Chinese wonton. Varenyky are very are often served with onions and sour cream. Mmmmm. The word "varenyky" is used throughout Ukraine.The singular form of "varenyky" is "varenyk." Betcha' can't have just one! The word "pyrohy" is used by Ukrainian American and Ukrainian Canadian descendents of pre World War I settlers from Western Ukraine. The singular form of "pyrohy" is "pyrih." The word "perogies" is a Canadianization/Americanization of "pyrohy."
2. Borshch is Ukrainian beet soup. Other spellings for "borshch" are "borsch" or "borscht." We prefer "borshch" which would be theofficial Library of Congress transliteration of the Ukrainian word.
3. Holubtsi are Ukrainian cabbage rolls. The filling is mainly rice with a small amount of hamburger (unlike other East European cabbagerolls which are mainly hamburger with a small amount of rice). Cabbage leaves are steamed to make them soft and then the filling is added. The holubtsi are placed in a large pot, covered with tomato soup (or sauce) and baked.The word "holub" in Ukrainian means "dove," and holubtsi are in theshape of a dove.
4. Kutya is a Christmas eve mixture of cooked wheat, poppyseed,and honey, served cold as a thick slightly liquid mixture. To do justice to this ambrosia, one should add sliced (candied) red cherries, sliced almonds, and a touch of sherry. Serve in crystal goblets.
5. Nalysnyky are the Ukrainian version of crepes. Actually crepes are the French version of nalysnyky.
6. Kovbasa is smoked Ukrainian ham sausage. In our opinion,the finest Ukrainian kovbasa in North America is "Marchyshyn's" from Edmonton. Opinions may vary.
7. Kyshka is a sausage made from buckwheat and blood. Don'task any more (especially during the Halloween season).
8. Horilka is the Ukrainian word for vodka.
9. "Kyiv" is the official Ukrainian government English language spelling of the capital city of Ukraine. So it's "Chicken KYIV" now.
1. Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or ... Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli,Jewish kreplach, or Chinese wonton. Varenyky are very are often served with onions and sour cream. Mmmmm. The word "varenyky" is used throughout Ukraine.The singular form of "varenyky" is "varenyk." Betcha' can't have just one! The word "pyrohy" is used by Ukrainian American and Ukrainian Canadian descendents of pre World War I settlers from Western Ukraine. The singular form of "pyrohy" is "pyrih." The word "perogies" is a Canadianization/Americanization of "pyrohy."
2. Borshch is Ukrainian beet soup. Other spellings for "borshch" are "borsch" or "borscht." We prefer "borshch" which would be theofficial Library of Congress transliteration of the Ukrainian word.
3. Holubtsi are Ukrainian cabbage rolls. The filling is mainly rice with a small amount of hamburger (unlike other East European cabbagerolls which are mainly hamburger with a small amount of rice). Cabbage leaves are steamed to make them soft and then the filling is added. The holubtsi are placed in a large pot, covered with tomato soup (or sauce) and baked.The word "holub" in Ukrainian means "dove," and holubtsi are in theshape of a dove.
4. Kutya is a Christmas eve mixture of cooked wheat, poppyseed,and honey, served cold as a thick slightly liquid mixture. To do justice to this ambrosia, one should add sliced (candied) red cherries, sliced almonds, and a touch of sherry. Serve in crystal goblets.
5. Nalysnyky are the Ukrainian version of crepes. Actually crepes are the French version of nalysnyky.
6. Kovbasa is smoked Ukrainian ham sausage. In our opinion,the finest Ukrainian kovbasa in North America is "Marchyshyn's" from Edmonton. Opinions may vary.
7. Kyshka is a sausage made from buckwheat and blood. Don'task any more (especially during the Halloween season).
8. Horilka is the Ukrainian word for vodka.
9. "Kyiv" is the official Ukrainian government English language spelling of the capital city of Ukraine. So it's "Chicken KYIV" now.
Saturday 15 August 2009
What CIA talk about Ukraine?
Ukraine was the center of the first eastern Slavic state, Kyivan Rus, which during the 10th and 11th centuries was the largest and most powerful state in Europe. Weakened by internecine quarrels and Mongol invasions, Kyivan Rus was incorporated into the Grand Duchy of Lithuania and eventually into the Polish-Lithuanian Commonwealth. The cultural and religious legacy of Kyivan Rus laid the foundation for Ukrainian nationalism through subsequent centuries. A new Ukrainian state, the Cossack Hetmanate, was established during the mid-17th century after an uprising against the Poles. Despite continuous Muscovite pressure, the Hetmanate managed to remain autonomous for well over 100 years.
During the latter part of the 18th century, most Ukrainian ethnographic territory was absorbed by the Russian Empire. Following the collapse of czarist Russia in 1917, Ukraine was able to bring about a short-lived period of independence (1917-20), but was reconquered and forced to endure a brutal Soviet rule that engineered two artificial famines (1921-22 and 1932-33) in which over 8 million died. In World War II, German and Soviet armies were responsible for some 7 to 8 million more deaths. Although final independence for Ukraine was achieved in 1991 with the dissolution of the USSR, democracy remained elusive as the legacy of state control and endemic corruption stalled efforts at economic reform, privatization, and civil liberties.
A peaceful mass protest "Orange Revolution" in the closing months of 2004 forced the authorities to overturn a rigged presidential election and to allow a new internationally monitored vote that swept into power a reformist slate under Viktor YUSHCHENKO. Subsequent internal squabbles in the YUSHCHENKO camp allowed his rival Viktor YANUKOVYCH to stage a comeback in parliamentary elections and become prime minister in August of 2006. An early legislative election, brought on by a political crisis in the spring of 2007, saw Yuliya TYMOSHENKO, as head of an "Orange" coalition, installed as a new prime minister in December 2007.
Sourse cia.gov
During the latter part of the 18th century, most Ukrainian ethnographic territory was absorbed by the Russian Empire. Following the collapse of czarist Russia in 1917, Ukraine was able to bring about a short-lived period of independence (1917-20), but was reconquered and forced to endure a brutal Soviet rule that engineered two artificial famines (1921-22 and 1932-33) in which over 8 million died. In World War II, German and Soviet armies were responsible for some 7 to 8 million more deaths. Although final independence for Ukraine was achieved in 1991 with the dissolution of the USSR, democracy remained elusive as the legacy of state control and endemic corruption stalled efforts at economic reform, privatization, and civil liberties.
A peaceful mass protest "Orange Revolution" in the closing months of 2004 forced the authorities to overturn a rigged presidential election and to allow a new internationally monitored vote that swept into power a reformist slate under Viktor YUSHCHENKO. Subsequent internal squabbles in the YUSHCHENKO camp allowed his rival Viktor YANUKOVYCH to stage a comeback in parliamentary elections and become prime minister in August of 2006. An early legislative election, brought on by a political crisis in the spring of 2007, saw Yuliya TYMOSHENKO, as head of an "Orange" coalition, installed as a new prime minister in December 2007.Sourse cia.gov
Discover the diverse city of Odessa
Odessa is the largest city along the entire Black Sea and the 5th largest city in Ukraine and arguably the most important city of trade. Odessa looks more like a city located on the Mediterranean, having been heavily influenced by French and Italian styles. Odessa has always had a spirit of freedom, probably gifted to her by her location and by her ability to accept many different peoples. The city has a wide variety of people including Ukrainian, Russian, Moldavian, Greek, Romanian, Bulgarian, Caucasian, Jewish, Turkish and Vietnamese.
Odessa is one of the major ports and an important centre of industry, science and culture. Her mild climate, warm waters and sunlit beaches attract thousands of tourists year around. Its shady streets, gorgeous buildings and pleasant squares give the city a certain manner of closeness and understanding. Odessa is simply charming with its stunning architecture. The city proved itself fertile ground for various architectural styles. Some buildings display a marvelous mixture of different styles, and some are built in the Art Nouveau Style which was in vogue at the turn of the century. Renaissance and Classicist styles are also widely present.
Today Odessa has a total population of about 1.1 million people. The city's trades include that of shipbuilding, chemicals, oil refining, food processing and metalworking. Odessa also has a naval base and several fishing fleets, which adds to the cities economy.
Odessa is beautifully situated on green rolling hills, overlooking a small picturesque harbor. The best time to visit Odessa is during summer, when everything is in bloom and absolutely beautiful. The summer is especially favorable for those who are looking to tan on one of her tranquil white beaches.
Russian is the primary language spoken in Odessa, however, Ukrainian is the official language and many advertisements and signs are written in it. English is the most widely used tourist language.
Article sourse ukraine.com
Odessa is one of the major ports and an important centre of industry, science and culture. Her mild climate, warm waters and sunlit beaches attract thousands of tourists year around. Its shady streets, gorgeous buildings and pleasant squares give the city a certain manner of closeness and understanding. Odessa is simply charming with its stunning architecture. The city proved itself fertile ground for various architectural styles. Some buildings display a marvelous mixture of different styles, and some are built in the Art Nouveau Style which was in vogue at the turn of the century. Renaissance and Classicist styles are also widely present.Today Odessa has a total population of about 1.1 million people. The city's trades include that of shipbuilding, chemicals, oil refining, food processing and metalworking. Odessa also has a naval base and several fishing fleets, which adds to the cities economy.
Odessa is beautifully situated on green rolling hills, overlooking a small picturesque harbor. The best time to visit Odessa is during summer, when everything is in bloom and absolutely beautiful. The summer is especially favorable for those who are looking to tan on one of her tranquil white beaches.
Russian is the primary language spoken in Odessa, however, Ukrainian is the official language and many advertisements and signs are written in it. English is the most widely used tourist language.
Article sourse ukraine.com
Welcome to Ukraine
Ukraine is situated in the south-eastern part of Central Europe and has its own territory, government, national emblem, flag and anthem. It borders on Russia, Byelorussia, Moldova, Slovakia, Roumania, Hungary and Poland on land and Russia, Georgia, Bulgaria, Roumania and Turkey on sea.
The climate of the country is moderate. Winter is rather mild, with no severe frosts but with regular snowfalls everywhere except the south. The rivers and lakes freeze in winter. The average winter temperature varies -20 Centigrade in the north to -3-5 in the south. Summer is quite hot and dry, with occasional showers and thunderstorms. The fertile black soil is well watered in spring and autumn and gets plenty of sunshine in summer.
Ukraine is one of the world's main centers of sugar production. It produces sugar both for her own needs and for export.
Due to favorable climatic conditions, Ukraine is traditionally an agricultural area. It grows wheat, maize, buckwheat and other corn, red and green vegetables, all kinds of fruit, melons and berries.
The country is rich in natural resources, such as iron ore, coal, color metal, oil, gas, mineral salts, clay and potential water power. It has developed a varied industry, concentrated mostly in and around big cities, such as Kiev, Zaporozhye, Dnepropetrovsk, Dnyeprodzerzhinsk, Odessa, Kharkov, Lviv, Nickolayev and other. It produces planes and ships, lorries and buses, motorcars and locomotives, computer and electronic equipment, precision instruments and agricultural machines, TV and radioset, chemicals and textiles and various consumer goods. Odessa, Sebastopol, Nickolayev, Kherson and Kerch are main ukrainian ports.
Png-img sourse hamalia.ua
The territory of Ukraine is mostly a level, treeless plain, calls "steppe". There are the Crimean Mountains in the Crimean peninsula and the Carpathians in the west, but they are not very high. Mixed forests of pine and fir-trees, beeches, limes, oaks and elms cover the mountains, but the thickest woods can still be found in the northern part of the republic, in Volyn. Kiev and Cherkassy lie in the midst of Ukrainian southernmost pine forest. The main Ukrainian river is the Dnieper. It is one of the longest European rivers and one of the republic's main source of hydroelectric power. The Dnieper and its tributary the Ross had been the cradle of the Ukrainian and Russian people in time immemorial.
Welcome to Ukraine (hamalia.ua)
Welcome to Ukraine (hamalia.ua)The climate of the country is moderate. Winter is rather mild, with no severe frosts but with regular snowfalls everywhere except the south. The rivers and lakes freeze in winter. The average winter temperature varies -20 Centigrade in the north to -3-5 in the south. Summer is quite hot and dry, with occasional showers and thunderstorms. The fertile black soil is well watered in spring and autumn and gets plenty of sunshine in summer.
Ukraine is one of the world's main centers of sugar production. It produces sugar both for her own needs and for export.
Due to favorable climatic conditions, Ukraine is traditionally an agricultural area. It grows wheat, maize, buckwheat and other corn, red and green vegetables, all kinds of fruit, melons and berries.
The country is rich in natural resources, such as iron ore, coal, color metal, oil, gas, mineral salts, clay and potential water power. It has developed a varied industry, concentrated mostly in and around big cities, such as Kiev, Zaporozhye, Dnepropetrovsk, Dnyeprodzerzhinsk, Odessa, Kharkov, Lviv, Nickolayev and other. It produces planes and ships, lorries and buses, motorcars and locomotives, computer and electronic equipment, precision instruments and agricultural machines, TV and radioset, chemicals and textiles and various consumer goods. Odessa, Sebastopol, Nickolayev, Kherson and Kerch are main ukrainian ports.
Png-img sourse hamalia.ua
Sunday 26 October 2008
Cool, Kotleta po-Kyivsky!!!
Whatever bite? Oh! Known to the English-speaking world as Chicken Kiev, kotleta po-Kyivsky is a chunk of boneless chicken stuffed with butter, then seasoned, floured, and deep-fried.
Ukrainian holubtsi
Translated as "little doves," holubtsi are cabbage rolls stuffed with seasoned rice and meat or buckwheat. The dish is usually topped with a tomato-based sauce. They served whith sour cream.Know more about Ukraine >>
Borshch
The national soup, which has also been adopted by other Slavic cultures, borsch is based on a beet and mixed vegetable broth that comes in dozens of varieties. The most popular version is a clear broth, but sour cream is often added.More about Ukraine traditions >>
Vareniky
Sometimes known as halushky, varenyky are small boiled dumplings made with rolled dough and filled with a special type of potato and cheese or some other filling. Almost all restaurants serve them, usually with either cheese or meat, and almost always with sour cream or a buttery sauce. Pyrohy usually refers to larger baked, pie-like varenyky filled with the same kinds of ingredients. Smaller, appetizer-sized versions of pyrohy are called pyrizhky, which are either baked or fried.
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